Cup and char pepperoni is a popular style of pepperoni that is characterized by its distinct shape and texture. It is typically made from a blend of pork and beef, and is seasoned with a variety of spices such as paprika, garlic, and fennel.
The "cup and char" name comes from the way the pepperoni slices curl up and form little cups as they are cooked, which then develop crispy edges or "chars". This gives the pepperoni a unique texture and flavor that sets it apart from other types of pepperoni.
Cup and char pepperoni is often used as a topping on pizzas, sandwiches, and charcuterie boards. Its bold flavor and crispy texture make it a favorite among many people who enjoy spicy and savory foods.
Overall, cup and char pepperoni is a delicious and versatile ingredient that adds a punch of flavor to a variety of dishes.
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